Crispy Pata Business Sure na Patok na Patok!

If you are looking for a different kind of twist for your Crispy Pata Business maybe you can add this on your menu! Try this Boneless Crispy Pata Recipe from Cook at Share!

Boneless Crispy Pata (Boneless Crispy Pork Knuckles) Recipe

• 1 kg. Pata (deboned : ask your butcher to debone)
• 1 tsp rock salt
• 1 medium onion
• 2 cloves garlic
• 1 tsp peppercorns
• 5 cups water
• 5 cups canola oil
• cornstarch

Directions

1. Wash the pata thoroughly.
2. Rub with salt then roll, and tie with a twine.
3. Place in a pressure cooker, add water, onions, garlic, pepper corn and cook for 15mins once it starts to boil.
4. Remove from the pressure cooker once done. Let the excess water drips off. Rub some cornstarch all over the pork skin. This will avoid too much popping while frying.
5. Heat the oil in a deep casserole for frying.
6. Once the oil temperature is hot, drop the tied pork onto the hot oil and let it deep fry until crispy and well done.
7. Drip oil onto a paper towel and serve whole with dipping sauce.
8. Dipping sauce: cane vinegar, onions, garlic, soy sauce, chili

Read more: Cook and Share